Date
To
Jefferson's Ocean Bourbon is aged at the mercy of the sea. Join us to experience bourbon in a whole new way as we flip the common bourbon and meat pairing on its head and offer guests a unique, hands-on experience to learn about sustainable oyster and shellfish farming on the California Coast at a working oyster farm and hatchery. Following, we’ll experience these pairings come to life first-hand during a special paired lunch led by Ambassador Robert Ferrara. 11 AM -
Space is limited. Bartender's Weekend wristband required.
Additional RSVP needed: Request To Join Now
*Please Note: this field trip centers around shellfish, so those with allergies should take caution before registering.
Location